Stuffed Pepper Soup

INGREDIENTS :
- 1 lb ground beef
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 (yellow or orange) bell pepper, diced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 TB Worcestershire sauce
- 2 cups cooked white rice
- parsley
- salt and pepper
- shredded cheddar cheese (for garnish)

DIRECTIONS :
1. Brown beef in stock pot, drain fat.
2. Return beef to stock pot, add garlic and onion.  Season with salt and pepper and cook until onion is tender.
3. Add beef broth, diced tomatoes, 1 TB Worcestershire, parsley, diced bell peppers, and rice.
4. Heat until bell peppers are tender. Serve with shredded cheddar cheese.