Homemade Chicken Stock

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Tried my hand at homemade chicken stock today! I have been freezing our leftover chicken carcasses and saving all my veggie scraps! I wasn't quite sure how it would turn out but it turned out great! I really have no recipe to share. Just save your chicken carcasses and veggie scraps. When ready place in a pot and cover with water. Season with your choice of spices (bay leaves, rosemary, sage, thyme, salt, or pepper all work here!) I simmered on the stove for about 8 hours. But I heard that you can also put it in the crockpot! Which I will try next time to save gas.  Either way, simmer 5-8 hours. Mmmm!



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