Whole grain and nut pancakes

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A few years ago I went to Cracker Barrel and had some AWESOME whole grain and nut pancakes. I’ve been hoping to find a matching recipe ever since. These are pretty darn close! I’m happy.


See original recipe here. 


INGREDIENTS
1 1/2 cups steel cut oatmeal (not instant)
3/4 cup whole wheat flour
3/4 cup white flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1 1/2 cups buttermilk
1 cup milk
1 egg
1/3 cup applesauce (I used Granny Smith unsweetened)

DIRECTIONS
1) Combine dry ingredients
2) mix in wet ingredients until incorporated
3) cook on griddle heated to 350 degrees. For me, this recipe made 18 pancakes which were scooped with my 1/4 measuring cup.

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