Butternut Squash and Spinach Lasagna
INGREDIENTS Butternut Squash Filling - 1 butternut squash - 16 oz ricotta cheese - 1/2 cup milk - 1/2 tsp ground nutmeg - 1/2 tsp salt Spinach Filling - 10 oz fresh spinach - 2 cups mozzarella cheese - 1/2 cup parmesan cheese - 2 cloves garlic, minced - salt - pepper Other Ingredients - 12 lasagna noodles, cooked - 2 cups mozzarella cheese - 1/2 cup parmesan cheese - Italian seasoning DIRECTIONS Butternut Squash Filling 1. Peel butternut squash. Cut ends off. Cut in half lengthwise and remove seeds. Cut into 1 inch cubes. 2. In instant pot, pour 1 cup water into bottom. Add wire trivet. Add cubed butternut squash. Set to pressure cook for 7 minutes. Quick release steam when done. Drain water off. 3. Add cooked butternut squash to blender. Add 1/2 cup milk and puree until smooth. Turn out into large bowl. 4. Add to puree ricotta cheese, nutmeg and salt. Set Butternut Squash Filling aside. Spinach Filling 1. In a large pot, co...