Main Course

CHICKEN

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Taco Spaghetti

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    Tried making a knock off recipe for taco spaghetti that resembles a favorite from my hometown at Ross Park Drive Inn. This one turned out loads better than my last attempt. It's truly delicious and can literally be made in 20 minutes!  TACO SPAGHETTI 1 lb ground beef 1/2 yellow onion 10 oz can red enchilada sauce 6 oz can tomato paste 1 packet taco seasoning  1 can diced tomatoes shredded cheddar cheese (for topping)  cooked spaghetti noodles 1) Brown beef in sauce pan with onions.  2) add taco seasoning. 3) add tomato paste, diced tomatoes, enchilada sauce, and one can of water from tomato paste can (in other words, about 6 oz of water).  Top cooked spaghetti noodles with sauce and LIBERAL cheddar cheese. 
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Eggplant Parmesan and the SAUCE

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Quick confession here. I'm not actually making eggplant parmesan tonight. But I am making the sauce that I normally put with it for our spaghetti and meatballs. The SAUCE. is what makes this dish. Hands down the yummiest sauce I've made so far. KC loves it and hasn't had a sauce he likes more than it to date, and our friend Rob who has had authentic sauces in Italy says it's his top 2. Pretty good right? Anyways. Here we go! Eggplant Parmesan Eggplant - 1 eggplant                    italian seasoned bread crumbs                    3 eggs, beaten                    flour                    Mama Francesca brand Parmesan, Asiago, and Romano blend cheese                    Oil, for frying Directions :   ...
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Cheesy Shrimp and Grits

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Adapted from recipe found here. TOTAL TIME :  30 minutes INGREDIENTS :  - 2 cups milk - 2 cups water - 1 tsp salt - 1 cup yellow cornmeal grits - 1 cup shredded extra sharp white cheddar cheese - 2 tablespoons salted butter - 4 slices bacon, chopped - 1 1/2 lbs shrimp, peeled and deveined - 1 1/2 cups chopped onion - 3 garlic cloves, minced - 3 tablespoons cornstarch  - 1 1/2 cups low sodium chicken broth - 1 cup heavy whipping cream - 1 tablespoon butter - salt  - pepper - sliced green onions  DIRECTIONS :  For this recipe, you will need two pans : A skillet and a medium sauce pan. I have laid out the directions in the order which I think things should be done.  SKILLET -  1. Cook bacon slices. Drain on paper towels and then chop. Set aside. MEDIUM SAUCE PAN -  3. Combine milk, water, and salt. Turn heat to high and stir occasionally until almost boiling. 4. Whisk in grits...
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