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Taco Spaghetti

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    Tried making a knock off recipe for taco spaghetti that resembles a favorite from my hometown at Ross Park Drive Inn. This one turned out loads better than my last attempt. It's truly delicious and can literally be made in 20 minutes!  TACO SPAGHETTI 1 lb ground beef 1/2 yellow onion 10 oz can red enchilada sauce 6 oz can tomato paste 1 packet taco seasoning  1 can diced tomatoes shredded cheddar cheese (for topping)  cooked spaghetti noodles 1) Brown beef in sauce pan with onions.  2) add taco seasoning. 3) add tomato paste, diced tomatoes, enchilada sauce, and one can of water from tomato paste can (in other words, about 6 oz of water).  Top cooked spaghetti noodles with sauce and LIBERAL cheddar cheese. 
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5 Minute Artisan Bread

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INGREDIENTS :  - 3 cups warm water - 1 1/2 TB yeast - 2 1/2 tsp salt - 6 1/2 cups flour DIRECTIONS :  1. MIX           Combine all ingredients in a bowl. Stir with a spoon until there are no more dry spots and the dough is uniformly moist. 2. FIRST RISE           Cover loosely (not airtight) and let rest 2 hours or until doubled. 3. At this point the dough may be used. If you wish to save the dough for later, place it in the refrigerator for up to 2 weeks. The longer the dough sits in the refrigerator the more sourdough of a flavor it will get. After first rise. Note : this bread creates a wet dough 4. SECOND RISE          When ready to use, separate the dough into two portions. Dust your work surface with flour and quickly work the dough into shape, pulling from the top of the dough toward the bottom, creating a smooth surface. This is a fast process and should take no more than 6...
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Eggplant Parmesan and the SAUCE

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Quick confession here. I'm not actually making eggplant parmesan tonight. But I am making the sauce that I normally put with it for our spaghetti and meatballs. The SAUCE. is what makes this dish. Hands down the yummiest sauce I've made so far. KC loves it and hasn't had a sauce he likes more than it to date, and our friend Rob who has had authentic sauces in Italy says it's his top 2. Pretty good right? Anyways. Here we go! Eggplant Parmesan Eggplant - 1 eggplant                    italian seasoned bread crumbs                    3 eggs, beaten                    flour                    Mama Francesca brand Parmesan, Asiago, and Romano blend cheese                    Oil, for frying Directions :   ...
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